Kenya Kasai AA
A symphony of the senses, combining liquid honey with vibrant peach aromas and spiced with mysterious notes, rounded off by a floral finish and enlivened by the fresh acidity of ripe grapefruit.
12,90 € – 49,90 €
Discover the unmistakable taste of Kenya Masai AA coffee. This variety brings out the best characteristics of top Kenyan coffees – a real experience for discerning coffee lovers.
About the cultivation:
The Kenya Masai AA comes from altitudes between 1,650 and 1,850 meters, where it grows under ideal climatic conditions. The carefully selected varieties SL 28, SL 34 and Ruiru 11 are cultivated with great dedication.
- Process: Washed to preserve the purity of the aromas.
- Harvest: Carefully picked by hand to select only the best beans.
Flavor profile:
This coffee impresses with its complex and intense aroma:
- Fruity: notes of tomato, blood orange and passion fruit.
- Body: Full and balanced, with a lingering, elegant finish.
Roasting:
- Omni-roast: Ideal for various preparation methods – from filter coffee to espresso.
Conclusion:
Enjoy Kenya Masai AA – a coffee that impresses with its lively fruitiness and full body. Perfect for anyone who wants to experience the unique character of Kenyan coffee.
| Weight | 250-1000 g |
|---|---|
| Röstung | |
| Gewicht | 250g, 500g, 1000g |
| Herkunftsland | |
| Ursprung | San Adolfo. Huila. Colombia |
| Anbauhöhe | 1.650 – 1.850 m |
| Varietät | Ruiru 11, SL 28, SL 34 |
| Prozess | Washed |
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