Honduras Finca Rio Colardo

Brown sugar, cashews and notes of chocolate

Growing altitude & growing area: 1,000 – 1,300 m, Santa Rosa de Copán

Variety: various Arabica qualities

Process: Washed

Taste: Brown sugar, cashews and notes of chocolate

Available in 1 variant

We recommend: (stove-top stove, portafilter, fully automatic machine)

Can also be used for filters, Aeropress, Chemex, stamp pot (Frenchpress).

SKU 2000 Categories , ,
Weight N/A
Röstung

Gewicht

250g, 500g, 1000g

Herkunftsland

Equipment

Aeropress, Chemex, Coffee filter, Fully automatic machine, Percolator, Sieve carrier, Softbrew, Stamp can, Stove stove

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