Peru Villa Rica
Peru Villa Rica is a balanced, chocolaty coffee grown at high altitudes in the Chanchamayo Valley. It has a full body and a subtle acidity.
Enjoy Peru Villa Rica, an outstanding coffee grown in the high altitudes of the Chanchamayo Valley, around 400 km east of Lima. This region is known for its ideal growing conditions, which produce coffee of exceptional quality.
The Peru Villa Rica is characterized by its balanced taste composition. It offers a harmonious blend of sweet, floral and chocolaty notes, combined with a full body and a subtle acidity that makes it special.
Attachment details:
- Altitude: 1,200 – 1,700 m
- Varieties: Tipica, Caturra, Bourbon, Catimor
- Preparation: Washed
Taste:
- Balanced and chocolaty
- Full body with subtle acidity
Preparation recommendations: The coffee is ideal for dark roasts and can be prepared excellently in stovetop coffeemakers, portafilters and fully automatic machines. It is also ideal for filter coffee, Aeropress, Chemex and the plunger jug.
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